- Safe Gluten-Free Food List (Safe Ingredients)
- Unsafe Gluten-Free Food List (Unsafe Ingredients)
- Gluten-Free Alcoholic Beverages
- Celiac Disease Symptoms
- The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
- Interpretation of Celiac Disease Blood Test Results
- Pictures of Dermatitis Herpetiformis & Article Links
Recent Articles About Celiac Disease
Our Granolas are made in our very own dedicated certified gluten free facility in West Sacramento, CA. Not only is it certified USDA Organic, Gluten Free but it's Dairy Free & Vegan!
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- Gluten-Free Diet, Celiac Disease & Codex Alimentarius Wheat Starch
Grindstone Bakery was founded in 1999 by Mario Repetto. Mario started in a small "garage" in Santa Rosa, California, experimenting with alternatives to modern wheat and creating fermentation cultures for an authentic sourdough process.
Freeda Vitamins has been manufacturing high quality gluten-free vitamins and nutritional supplements for over 86 years.
Here is Celiac.com's Easter 2015 list of SAFE candy, UNSAFE, NON–gluten–free candies, and with a partial list of major candy makers with links to their company websites.
Researchers are calling for an overhaul of cleaning and decontamination procedures in the face of a study showing that three out of 20 flexible gastrointestinal (GI) endoscopes (15%) pose an infection risk, because they are contaminated with unacceptable levels of human biological matter.
Researchers don't have any solid idea about how common cases of seronegative celiac disease might be, but many feel strongly that rates of seronegative celiac disease are underestimated in children, and may result in misdiagnosis of celiac cases.
When I first put an orange flavored TruJoy Organic Original Fruit Chew in my mouth and began chewing, I soon noticed an intense explosion of orange flavor. It reminded me a bit of the Starburst candies that I used to eat as a child—but instead of containing corn syrup and artificial junk—these chews are organic and contain real fruit juice and cane sugar.
A good eggplant Parmesan is a delight to the eye, to the nose, and to the palate. It is also powerful weapon in any dinner arsenal. This easy recipe delivers a tasty, delicious version that will replace pangs of hunger with smiles of joy.
In what may prove to be a remarkable step in understanding human diseases, a team of scientists affiliated with Northeastern University has found a way to connect diseases based on their shared molecular interactions.
This cheesy broccoli casserole is as easy as throwing a few simple ingredients into a baking dish and cooking until heated through.
There's been a bit of ping-ponging going on about the status of non-celiac gluten sensitivity as a valid medical condition. Studies have yielded conflicting results, with some supporting, and others negating, the existence of non-celiac gluten-sensitivity.
Not all Mexican fast food chains are created equal when it comes to gluten-free options. Here is a list of Mexican fast food chains that do a good job with gluten-free food.
It is often that I get really excited about a product that I try—but I am really excited about the LÄRABAR ÜBER Dark Chocolate Raspberry Gluten-Free Bar.
Almost half of Americans eat no whole grains at all and those who do eat them only consume a single serving per day—far below the 3 to 5 daily servings recommended by the USDA. People often tell me, "I might eat more whole grains if I just knew which ones to choose and how to prepare them."
Wow is the best word I can use to describe this delicious gluten-free Vanilla Meal Replacement Shake by IDLife. Having tried a few other brands, I can honestly say this one is by far the best.
A man who suffers from celiac disease has sued the FDA for allowing gluten to be used as a coating on prescription drug and over-the-counter medicine capsules.
Definition of Celiac Disease
What is Celiac Disease?
Celiac disease, also known as gluten intolerance, is a genetic disorder that affects at least 1 in 133 Americans. Symptoms of celiac disease can range from the classic features, such as diarrhea, weight loss, and malnutrition, to latent symptoms such as isolated nutrient deficiencies but no gastrointestinal symptoms. The disease mostly affects people of European (especially Northern European) descent, but recent studies show that it also affects Hispanic, Black and Asian populations as well. Those affected suffer damage to the villi (shortening and villous flattening) in the lamina propria and crypt regions of their intestines when they eat specific food-grain antigens (toxic amino acid sequences) that are found in wheat, rye, and barley. Oats have traditionally been considered to be toxic to celiacs, but recent scientific studies have shown otherwise. This research is ongoing, however, and it may be too early to draw solid conclusions.» Read More
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For in-depth information on celiac disease and the gluten-free diet. Edited by Dr. Ron Hoggan, author of Dangerous Grains, and co-edited by Scott Adams, founder of Celiac.com, Journal of Gluten Sensitivity is Celiac.com's quarterly celiac disease newsletter that is available in print or online.
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