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Judge Tosses Out Susan Hassett's Plagiarism Lawsuit Against “The View” Star Elisabeth Hasselbeck
By Scott Adams| 11/16/2009The Chronic Prostatitis and Celiac Disease Connection
By Wendy Cohan| 10/5/2009Diagnosed with Celiac Disease and Still Sick
By Kathleen Smith| 10/5/2009Marching on Gluten-Free!
By Nancy Kotlowski| 09/30/2009A Gluten-Free Trip to Hershey Park
By Nancy Kotlowski| 08/24/2009Recent News
Celiac.com's Best Ever Gluten-free Thanksgiving Guide!
- Published 11/9/2009
Every year around the holidays, celiac.com likes to remind folks that,
with a little of planning and a few tips, anyone with celiac disease or
gluten intolerance can enjoy a safe, delicious gluten-free Thanksgiving
and holiday season without fear of accidentally eating gluten.
If you're planning to make your own gluten-free turkey dinner, here are some helpful tips to help it go smoothly:
If you're planning to make your own gluten-free turkey dinner, here are some helpful tips to help it go smoothly:
- Start your gluten-free holiday dinner with a gluten-free turkey. Not all brands of turkey are gluten-free. Some contain gluten in their additives—so, as with everything else, check the ingredients and use our Gluten-Free Ingredient Lists or our Gluten-Free Shopping Guides to help you shop.
- Demand gluten-free stuffing! Accept no substitute. Don’t risk gluten-based stuffing in your turkey. Instead, try celiac.com's favorite gluten-free stuffing recipe.
- Make simple, delicious gluten-free gravy using either a gluten-free gravy mix, or a gluten-free gravy recipe. Remember, some bouillon cubes contain gluten, so be sure to use gluten-free bouillon cubes. Tip: Thicken your homemade gravy with either corn starch or arrowroot flour.
- Prepare easy, tasty gluten-free side dishes by browsing celiac.com's extensive listing of gluten-free recipes, where you will find side dishes to impress even the snootiest gourmet.
- Order gluten-free baking ingredients and other hard-to-find items like prepared gluten-free pies ahead of time for convenience—this will allow you to spend more time with friends and family rather than spending all of your time in the kitchen! Many excellent prepared gluten-free products can now be ordered and delivered directly to your door from places like the Gluten-Free Mall.
Celiac.com Launches “Journal of Gluten Sensitivity”
- Published 07/4/2009
Celiac.com has launched its newest publication: "Journal of Gluten
Sensitivity," edited by Dr. Ron Hoggan. This new publication has a long and respected history under its original title "Scott-Free Newsletter," which includes 28 issues since 2002 that have reached tens of thousands of subscribers. Scott-Free Newsletter offered the most in-depth and accurate information on celiac disease, gluten sensitivity and the gluten-free diet, and Celiac.com will continue this tradition under its new namesake. » Read More
Listen to Celiac.com Updates via our new Podcast Edition
- Published 04/9/2008
Listen to Celiac.com updates. In this program we plan to cover a range of topics on gluten intolerance, such as recent news and developments, popular stories on our website, product reviews, and even catch up with
the latest discussions on our Gluten-Free Forums. Episode 20 of Celiac.com Podcast Edition is now available. To listen just click the icon: 
Be sure to subscribe to our Podcasts.
» Read More
Be sure to subscribe to our Podcasts.
» Read More
Celiac Disease & Gluten-Free Diet Shopping
- Published 10/20/2007
Anyone who follows a gluten-free diet will need some or all of the following. Support Celiac.com by shopping here:
» Read More
|
Best Seller:  |
- Gluten-Free Food
- Gluten Free Shopping Guide
- Journal of Gluten Sensitivity
- Gluten Free Restaurant Guide
- Gluten-Free Food & Drug Lists
- Gluten-Free Guides
- Gluten-Free Restaurant Cards
- Celiac Disease Books
- Gluten-Free Cookbooks
- Celiac Awareness Shirts
- Gluten-Free Vitamins
» Read More
Celiac Disease and Gluten-free Diet Information Site
- Published 09/20/2007
Since 1995 Celiac Disease Gluten-free Diet Support Center at Celiac.com has provided important resources and information for people on gluten-free diets due to celiac disease, gluten intolerance, dermatitis herpetiformis, wheat allergy, or other health reasons. Celiac.com offers key gluten-free and wheat-free on-line resources that are helpful to anyone with special dietary needs. Our purpose is to raise celiac disease awareness, and to provide people who have it with enough information to get diagnosed and treated so that they can begin to lead more comfortable and healthy lives.
» Read MoreFeatured Articles
Totally Organized Gluten-Free Starter Kit
- By Scott Adams
- Published Today
- Gluten-Free Food & Specialty Product Companies
- Unrated
Veteran families will swoon over the Totally Organized Gluten-Free Starter Kit
pantry lists & weekly menu planners. Just diagnosed? Here's a
system that cuts your learning curve from months down to one weekend! 
Doodles Cookies Gluten-Free Chocolate Chip Cookie Mix
- By Scott Adams
- Published Yesterday
- Gluten-Free Food Reviews
- Unrated
Over the weekend my wife made a batch of Doodles Cookies Gluten-Free
Chocolate Chip Cookie Mix. This gluten free cookie mix is very easy to
prepare...
7 Easy Tips for Baking Better Gluten-Free Bread
- By Jules Shepard
- Published Yesterday
- Gluten-Free Cooking
- Unrated
Correctly measure your flour. When measuring flour, don’t scoop from
the bag with your measuring cup. This compresses the flour...
Variability of Histopathological Changes in Childhood Celiac Disease
- By Jefferson Adams
- Published 11/18/2009
- Celiac Disease Diagnosis, Testing & Treatment (Gluten-Free Diet)
- Unrated
A team of researchers recently set out to assess the prevalence of variable biopsy findings and duodenal bulb involvement in children with celiac disease, as well as its association with clinical parameters.
Quinoa with Cranberries and Toasted Pecans (Gluten-Free)
- By Jen Cafferty
- Published 11/16/2009
- Gluten-Free American, British/UK Recipes
- Unrated
Thanksgiving is the perfect time to try this delicious quinoa recipe. Pecans and cranberries lend just the right touch to this nutritious and easy to prepare dish.
Could Hookworm Infections Help Cure Celiac Disease?
- By Jefferson Adams
- Published 11/16/2009
- Celiac Disease Diagnosis, Testing & Treatment (Gluten-Free Diet)
-
Rating:
Could unknown benefits from one of the oldest parasites of the human digestive tract hold the key to cure for celiac disease? Australian scientists think so. Encouraged by successful treatments of Crohn's and ulcerative colitis by American researchers using a pig whipworm (Trichuris sues), a team of Australian researchers is recruiting volunteers with celiac disease for trials using human hookworm (Necator americanus).
Easy Gluten-Free Pumpkin Coffee-Cake or Squares (Gluten-Free)
- By Wendy Cohan
- Published 11/13/2009
- Gluten-Free Cake Recipes (Frostings)
- Unrated
This recipe is incredibly easy to make, all in one bowl, and tastes like pumpkin pie. Kids love it, and it's an easy recipe to make with kids helping. Best of all, its gluten-free, dairy-free, and low glycemic, using agave syrup in the cake, and a bit of fructose in the optional topping.
Purity Gluten-Free Bread by Julian Bakery
- By Scott Adams
- Published 11/13/2009
- Gluten-Free Food Reviews
- Unrated
Purity Gluten-Free Bread is an amazing product for many reasons. First
off it is cultured for 8 hours (you can notice a slight sourdough
flavor), so it is easier to digest...
All Natural Attune Probiotic Gluten-Free Chocolate Bars
- By Scott Adams
- Published 11/12/2009
- Gluten-Free Food Reviews
- Unrated
Today I tried a product that many celiacs should appreciate—a delicious
Raspberry Attune Gluten-Free Probiotic Chocolate Bar. The amazing
thing about these bars is that they contain five times the
live cultures as yogurt, so they would be an especially important
addition to anyone’s diet who has celiac disease. Elevated Serum Cytokines and Celiac Disease
- By Jefferson Adams
- Published 11/11/2009
- Celiac Disease Diagnosis, Testing & Treatment (Gluten-Free Diet)
- Unrated
Although doctors view celiac disease mainly as a gastrointestinal disease, it is now known to have widespread systemic manifestations.A team of researchers recently set out to define the nature and role of systemic cytokine levels in the pathophysiology of celiac disease.
Celiac.com's Best Ever Gluten-free Thanksgiving Guide!
- By Jefferson Adams
- Published 11/9/2009
- Gluten-Free American, British/UK Recipes
-
Rating:
Every year around the holidays, Celiac.com likes to remind folks that, with a little of planning and a few tips, anyone with celiac disease or gluten intolerance can enjoy a safe, delicious gluten-free Thanksgiving and holiday season without fear of accidentally eating gluten.
Gluten-free Diet Means Healthier Bones for Kids with Celiac Disease
- By Jefferson Adams
- Published 11/5/2009
- Osteoporosis, Osteomalacia, Bone Density and Celiac Disease
-
Rating:
It's well known that people with celiac disease often show reduced bone mineral density, and that metabolic bone disease is a significant and common complication of celiac disease. A new article in the journal Nutrition Reviews reinforces the benefits of a gluten-free diet in reducing bone problems in children with celiac disease.
Children, Gluten Sensitivity and Other Food Related Issues
- By Paul Smith
- Published 11/3/2009
- Additional Celiac Disease Concerns
- Unrated
Many infants, toddlers and young children are either born with or develop a variety of protein allergies with symptoms including anaphylaxis, intolerance or sensitivity to milk, egg, shellfish, crustacean, peanuts, nuts, sesame seeds, soy and gluten. These symptoms can manifest themselves in a variety of ways including coeliac (celiac) disease (gut damage), eczema, shock, migraines, headaches, crankiness, aggression, depression, listlessness, chronic fatigue, irritable bowel, wind, flatulence, diarrhea, bloating, fluid retention, poor growth patterns, feeling vaguely and sometimes seriously unwell: a general failure to thrive.
Probiotic Modulation of Immune Response in Gluten Sensitivity
- By Jefferson Adams
- Published 11/2/2009
- Celiac Disease Information
-
Rating:
A number of strains of probiotic bacteria are important in regulating certain activities in gut-associated lymphoid tissue. By better understanding exactly what factors control probiotic-driven immuno-modulation, researchers hope to improve their role in the treatment, or even prevention, of specific immune-mediated diseases.
Brookfarm’s Macadamia Gluten Free Muesli
- By Scott Adams
- Published 11/2/2009
- Gluten-Free Food Reviews
- Unrated
There is no skimping on ingredients or quality when it comes to
Brookfarm’s Gluten-Free Macadamia Muesli. This meusli is a true medley
of gluten-free grains, and it includes buckwheat, brown rice, and
amaranth—but there’s more…it also contains macadamia nuts, cranberries,
raisins, soy flour and pumpkin kernels.