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The Chronic Prostatitis and Celiac Disease Connection
By Wendy Cohan| 10/5/2009Diagnosed with Celiac Disease and Still Sick
By Kathleen Smith| 10/5/2009Marching on Gluten-Free!
By Nancy Kotlowski| 09/30/2009A Gluten-Free Trip to Hershey Park
By Nancy Kotlowski| 08/24/2009Great Family and Friends to Support Your Gluten-Free Diet!
By Nancy Kotlowski| 07/27/2009Recent News
Celiac.com Launches “Journal of Gluten Sensitivity”
- Published 07/4/2009
Celiac.com has launched its newest publication: "Journal of Gluten
Sensitivity," edited by Dr. Ron Hoggan. This new publication has a long and respected history under its original title "Scott-Free Newsletter," which includes 28 issues since 2002 that have reached tens of thousands of subscribers. Scott-Free Newsletter offered the most in-depth and accurate information on celiac disease, gluten sensitivity and the gluten-free diet, and Celiac.com will continue this tradition under its new namesake.
The idea behind the original title was that if you read and understood the information contained in our newsletter, you would be able to deal with a diagnosis of celiac disease and remain “Scott-Free,” in other words, it would be no big deal. Since nearly three quarters of Journal of Gluten Sensitivity's authors have PhD’s, and many of them have published at least one book on celiac disease or the gluten-free diet, Celiac.com will continue to meet this goal under— Journal of Gluten Sensitivity— and the new title more closely matches the publication's content, so it will appeal to an even broader audience.
In addition to the title change, Celiac.com will soon offer the most relevant information from our past issues of Scott-Free Newsletter in book form, with the goal of passing on the best and most accurate information available on celiac disease, gluten sensitivity and the gluten-free diet to as many people as possible. » Read More
The idea behind the original title was that if you read and understood the information contained in our newsletter, you would be able to deal with a diagnosis of celiac disease and remain “Scott-Free,” in other words, it would be no big deal. Since nearly three quarters of Journal of Gluten Sensitivity's authors have PhD’s, and many of them have published at least one book on celiac disease or the gluten-free diet, Celiac.com will continue to meet this goal under— Journal of Gluten Sensitivity— and the new title more closely matches the publication's content, so it will appeal to an even broader audience.
In addition to the title change, Celiac.com will soon offer the most relevant information from our past issues of Scott-Free Newsletter in book form, with the goal of passing on the best and most accurate information available on celiac disease, gluten sensitivity and the gluten-free diet to as many people as possible. » Read More
Donate to Support Celiac Disease Research
- Published 05/6/2009
95% or more of your donation will go to support a six month practical
study PhD research position, and will lead to the publication of peer
reviewed celiac disease/diabetic research.
» Read More
Listen to Celiac.com Updates via our new Podcast Edition
- Published 04/9/2008
Listen to Celiac.com updates. In this program we plan to cover a range of topics on gluten intolerance, such as recent news and developments, popular stories on our website, product reviews, and even catch up with
the latest discussions on our Gluten-Free Forums. Episode 20 of Celiac.com Podcast Edition is now available. To listen just click the icon: 
Be sure to subscribe to our Podcasts.
» Read More
Be sure to subscribe to our Podcasts.
» Read More
Celiac Disease & Gluten-Free Diet Shopping
- Published 10/20/2007
Anyone who follows a gluten-free diet will need some or all of the following. Support Celiac.com by shopping here:
» Read More
|
Best Seller:  |
- Gluten-Free Food
- Gluten Free Shopping Guide
- Journal of Gluten Sensitivity
- Gluten Free Restaurant Guide
- Gluten-Free Food & Drug Lists
- Gluten-Free Guides
- Gluten-Free Restaurant Cards
- Celiac Disease Books
- Gluten-Free Cookbooks
- Celiac Awareness Shirts
- Gluten-Free Vitamins
» Read More
Celiac Disease and Gluten-free Diet Information Site
- Published 09/20/2007
Since 1995 Celiac Disease Gluten-free Diet Support Center at Celiac.com has provided important resources and information for people on gluten-free diets due to celiac disease, gluten intolerance, dermatitis herpetiformis, wheat allergy, or other health reasons. Celiac.com offers key gluten-free and wheat-free on-line resources that are helpful to anyone with special dietary needs. Our purpose is to raise celiac disease awareness, and to provide people who have it with enough information to get diagnosed and treated so that they can begin to lead more comfortable and healthy lives.
» Read MoreFeatured Articles
Gluten-free Diet Means Healthier Bones for Kids with Celiac Disease
- By Jefferson Adams
- Published 11/5/2009
- Osteoporosis, Osteomalacia, Bone Density and Celiac Disease
- Unrated
It's well known that people with celiac disease often show reduced bone mineral density, and that metabolic bone disease is a significant and common complication of celiac disease. A new article in the journal Nutrition Reviews reinforces the benefits of a gluten-free diet in reducing bone problems in children with celiac disease.
Children, Gluten Sensitivity and Other Food Related Issues
- By Paul Smith
- Published 11/3/2009
- Additional Celiac Disease Concerns
- Unrated
Many infants, toddlers and young children are either born with or develop a variety of protein allergies with symptoms including anaphylaxis, intolerance or sensitivity to milk, egg, shellfish, crustacean, peanuts, nuts, sesame seeds, soy and gluten. These symptoms can manifest themselves in a variety of ways including coeliac (celiac) disease (gut damage), eczema, shock, migraines, headaches, crankiness, aggression, depression, listlessness, chronic fatigue, irritable bowel, wind, flatulence, diarrhea, bloating, fluid retention, poor growth patterns, feeling vaguely and sometimes seriously unwell: a general failure to thrive.
Probiotic Modulation of Immune Response in Gluten Sensitivity
- By Jefferson Adams
- Published 11/2/2009
- Celiac Disease Information
-
Rating:
A number of strains of probiotic bacteria are important in regulating certain activities in gut-associated lymphoid tissue. By better understanding exactly what factors control probiotic-driven immuno-modulation, researchers hope to improve their role in the treatment, or even prevention, of specific immune-mediated diseases.
Brookfarm’s Macadamia Gluten Free Muesli
- By Scott Adams
- Published 11/2/2009
- Gluten-Free Food Reviews
- Unrated
There is no skimping on ingredients or quality when it comes to
Brookfarm’s Gluten-Free Macadamia Muesli. This meusli is a true medley
of gluten-free grains, and it includes buckwheat, brown rice, and
amaranth—but there’s more…it also contains macadamia nuts, cranberries,
raisins, soy flour and pumpkin kernels.
The Safe and Confident Manufacture of Gluten-Free Foods
- By Paul Smith
- Published 10/30/2009
- Additional Celiac Disease Concerns
-
Rating:
The major concern in producing gluten and allergen-free foods is always
that of cross contamination. In my view, the only safe way to produce
gluten-free meals and products is in a rigorously controlled and
totally gluten-free environment where all ingredients are strictly
gluten-free and all benches, utensils and equipment, etc. are dedicated
and remain in a totally gluten-free condition at all times.
Yummi Bears Gluten Free Gummy Vitamins (Children's Gummi Vitamins)
- By Scott Adams
- Published 10/28/2009
- Gluten-Free Food & Specialty Product Companies
- Unrated
Yummi Bears® gummy vitamins for children are gluten, casein and
allergen free, all natural fruit flavors and colors. Yummi Bears®
gummy vitamins is available in 11 varieties, Multi Vitamin, Multi
Vitamin Vegetarian, Omega 3-6-9 Fish Oil Free formula, DHA, Vitamin C,
Echinacea, Fiber, Whole Food, Vitamin D3, Calcium Vegetarian and Child
Bright A.M. – P.M. Formula for Focus.
Ty Ku Gluten-Free Sake
- By Scott Adams
- Published 10/28/2009
- Gluten-Free Food & Specialty Product Companies
- Unrated
TY KU is proud to introduce the new super premium, TY KU Sake. This
Junmai Ginjo is all natural and gluten free, made from only the finest
ingredients. T-bet and pSTAT-1 Expression as New Markers of Celiac Disease Activity
- By Jefferson Adams
- Published 10/28/2009
- Celiac Disease Diagnosis, Testing & Treatment (Gluten-Free Diet)
-
Rating:
A team of researchers recently used transcription factor analysis to examine whether celiac patients up-regulate T-bet and pSTAT1 expressions in peripheral blood
and whether such up-regulation may be associated with celiac disease activity.
Sugar Cookies / Cut-Out Cookies (Gluten-Free)
- By Jules Shepard
- Published 10/27/2009
- Gluten-Free Cookie Recipes
-
Rating:
This recipe is exactly what you've been looking for as a fun, interactive and TOTALLY yummy cookie, any time of year. My kids and I change the food coloring, depending on the season: orange (Halloween and Thanksgiving); red or green (Christmas); blue (Chanukah/Hanukah); red (Valentine's Day); green (St. Patrick's Day); pink, blue or green (Easter/Spring); red, white or blue (July 4) ... ok, you get the idea!
I love to use this dough at kids' cooking classes I teach, as it's totally resilient and can stand up to any amount of rolling out and cutting, re-rolling and cutting, .... and it's always delicious.
Have fun and happy (any) holiday!
Green Bean Casserole with Funyuns (Gluten-Free)
- By Jules Shepard
- Published 10/27/2009
- Gluten-Free American, British/UK Recipes
- Unrated
This is the traditional green bean casserole we all remember from Grandma's dinner table...rendered gluten free! Craving fried onions? This recipe will solve your problems without all the fat from frying (bonus!).
Celiac.com Podcast Edition - Episode 20 - Celiac Disease and Gluten-Free Diet News
- By Celiac.com Podcast Edition
- Published 10/26/2009
- Celiac.com Podcast Edition
- Unrated
In this episode we talk about elevated celiac antibodies, a new celiac gene discovery, pregnancy risk, psoriasis and celiac disease, food banks and restricted diets, and Grandma Rose’s Potted Chicken!
Peruvian Heritage Grains Provide More Gluten-Free Options
- By Heather Curtis
- Published 10/26/2009
- Gluten-Free Grains and Flours
-
Rating:
A highlight of new gluten-free grain and flour options hitting the U.S. market from Peru.
Celiac G+ Antibody Assay for the Detection of Auto-antibodies in Celiac Disease
- By Jefferson Adams
- Published 10/23/2009
- Celiac Disease Diagnosis, Testing & Treatment (Gluten-Free Diet)
- Unrated
A team of researchers recently set out to develop specific and sensitive immunoassays that can reliably detect celiac disease. In this case, they developed immunoassays for the detection of IgG and IgA antibodies to gliadin using synthetic peptides. Their results show that Celiac G+ ELISA provides better sensitivity and better specificity compared with other available synthetic gliadin peptide immunoassays.
Grandma's Stuffed Cabbage (Gluten-Free)
- By Laurie Levene-Whitehill
- Published 10/21/2009
- Gluten-Free Jewish Recipes
-
Rating:
Grandma always said her cabbage
was great for a hot meal on cool
Fall or cold Winter days. It cooks
all in one pot and takes about three hours
on a medium heat.
Elevated Celiac Antibodies in Nearly 4% of Patients with Gastrointestinal Complaints
- By Jefferson Adams
- Published 10/21/2009
- Celiac Disease & Gluten Intolerance Research
-
Rating:
More and more people with celiac disease present atypical symptoms that are clinically indistinguishable from other gastrointestinal disorders. A new study shows that upwards of 4% of people with generalized gastrointestinal complaints show elevated celiac disease antibodies when screened.