In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet. This recipe comes to us from Christine Gilsinger.
Ingredients:
2 pounds of hamburger
1.5 cup chopped up minute rice and potato flakes (enough to make it a
workable consistency)
2 eggs
4 oz. can of tomato sauce
2 tablespoons Lea & Perrins Worcestershire Sauce
Gluten-Free Ketchup
Directions:
Preheat oven to 350F. Mix it all up and put it in a meatloaf pan. Coat
the top with ketchup and cook for 1.5 to 2 hours (until done).