Banana Nut Bread #3 (Gluten-Free)
http://www.celiac.com/articles/1022/1/Banana-Nut-Bread-3-Gluten-Free/Page1.html
Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed and living happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
By Scott Adams
Published on 07/26/1996
Ingredients:
1 stick margarine or butter, softened
3 large bananas, very ripe
2 cups rice flour
Banana Nut Bread #3 (Gluten-Free)
Ingredients:
1 stick margarine or butter, softened
3 large bananas, very ripe
2 cups rice flour
1 cup sugar
1 cup pecans, finely chopped
2 eggs
2 teaspoon gluten-free baking powder
1 teaspoon gluten-free vanilla
1 stick margarine or butter, softened
3 large bananas, very ripe
2 cups rice flour
1 cup sugar
1 cup pecans, finely chopped
2 eggs
2 teaspoon gluten-free baking powder
1 teaspoon gluten-free vanilla
Directions:
In large bowl, cream butter and sugar. Beat in eggs, vanilla, and bananas.
In separate bowl, stir and mix flour and baking powder. Combine this with
the banana mixture until all dry ingredients are moist. Stir in pecans.
Turn batter into 5" x 9" loaf pan. Bake @ 325F for about 1 hour
and 20 minutes.