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Avocado Shrimp Salad (Gluten-Free)
http://www.celiac.com/articles/1029/1/Avocado-Shrimp-Salad-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 07/26/1996
 
This recipe comes to us from Tiffany (“tarnalberry” in the Gluten-Free Forum). Ingred

This recipe comes to us from Tiffany (“tarnalberry” in the Gluten-Free Forum).

Ingredients:
1/3 pound cooked salad shrimp
1 small avocado
1 cup pearl or cherry tomatoes
3 tablespoons lemon juice
4-5 large red leaf lettuce leaves or 2 cups shredded spinach

Directions:
Rinse lettuce or spinach leaves, and chop into strips, and spin dry in a salad spinner. Chop tomatoes into halves or quarters. Peel and seed the avocado, mashing thoroughly with lemon juice. Arrange lettuce on a large plate, top with tomatoes, then shrimp, then dollop avocado dressing evenly over the plate.