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- Avocado Shrimp Salad (Gluten-Free)
Avocado Shrimp Salad (Gluten-Free)
- By Scott Adams
- Published 07/26/1996
- Gluten-Free Recipes: Soups, Sauces, Dressings & Chowders
- Unrated
Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed and living happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
Avocado Shrimp Salad (Gluten-Free)
Ingredients:
1/3 pound cooked salad shrimp
1 small avocado
1 cup pearl or cherry tomatoes
3 tablespoons lemon juice
4-5 large red leaf lettuce leaves or 2 cups shredded spinach
Directions:
Rinse lettuce or spinach leaves, and chop into strips, and spin dry in
a salad spinner. Chop tomatoes into halves or quarters. Peel and seed
the avocado, mashing thoroughly with lemon juice. Arrange lettuce on a
large plate, top with tomatoes, then shrimp, then dollop avocado dressing
evenly over the plate.
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