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Teriyaki Sauce #2 (Gluten-Free)
http://www.celiac.com/articles/1031/1/Teriyaki-Sauce-2-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 07/26/1996
 
This recipe comes to us from Tiffany (“tarnalberry” in the Gluten-Free Forum). Ingre

This recipe comes to us from Tiffany (“tarnalberry” in the Gluten-Free Forum).

Ingredients:
1/3 cup gluten-free soy sauce
1/3 cup pineapple juice
¼ cup mirin (japanese sweet rice wine)
3 tablespoons sugar
¼ tsp ground ginger (or 1 tsp fresh grated ginger)

Directions:
Combine all ingredients in a non-reactive pot on medium heat. Briskly simmer, while whisking, for five minutes or until reduced as much as you want.