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- Teriyaki Sauce #2 (Gluten-Free)
Teriyaki Sauce #2 (Gluten-Free)
- By Scott Adams
- Published 07/26/1996
- Gluten-Free Chinese & Asian Recipes
-
Rating:
Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed and living happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
Teriyaki Sauce #2 (Gluten-Free)
This recipe comes to us from Tiffany (“tarnalberry” in the Gluten-Free Forum).
Ingredients:
1/3 cup gluten-free soy sauce
1/3 cup pineapple juice
¼ cup mirin (japanese sweet rice wine)
3 tablespoons sugar
¼ tsp ground ginger (or 1 tsp fresh grated ginger)
Directions:
Combine all ingredients in a non-reactive pot on medium heat. Briskly
simmer, while whisking, for five minutes or until reduced as much as you
want.
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