This recipe comes to us from Tiffany (tarnalberry in the Gluten-Free Forum.)

1 can garbanzo beans
¼ cup tahini
¼ cup oil packed sun dried tomatoes
6 cloves garlic
½ cup water
¼ teaspoon paprika
Pinch of cumin

Place all ingredients in a Cuisinart, and blend until smooth.

Subscribe to free Celiac.com email alerts (1-3 email per month with the latest celiac disease research and information, gluten-free recipes, etc.).