This recipe comes to us from Francis Chu.
Materials needed (Size is based on 2 people): * Lamb stew meat 2 pounds (lamb chops; beef are ok).
Ginger sliced (100g)
Garlic sliced (100g)
Curry powder
Cloves
Ground pepper
Salt (2 big tablespoons)
Chili pepper (1 tablespoon)
Onion chopped (as many as you like)
Potato (2 or 3)
Five spice powder
Aniseed (a few)
Dry bay leaves (a few)
Direction: Step1: Put sliced ginger and garlic and chopped onion into wok and stir-fry it for 1 minute.
Step 2: Then put the lamb stew meat into the wok and Stir-fry it for 5 minutes until it is almost done (the fire has to be strong).
Step3: Put 2 tablespoons of salt onto the cooked meat and put curry powder (a thin layer to cover the whole...
This recipe comes to us from Michelle RB in the Open Original Shared Link.
Ingredients:
4 teaspoons curry powder
1 teaspoon cumin
1 teaspoon corriander
2 minced garlic cloves
1 large onion diced
1 chicken breast diced
1 pack rice noodles
Gluten-free soy sauce
1 red pepper (capsicum) de-seeded and diced
Directions:
Brown chicken and onions in a pan. Add all of the spices with some hot water and cook the mix for about 10 minutes - add water if necessary so that it won't dry out. Meanwhile, cook rice noodles according to packet instructions. Add red pepper to mix and let cook for about a minute, then drain the noodles and add to the curry pan and add soy sauce to taste. Mix well to coat noodles in curry sauce and serve.
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Celiac.com 02/28/2014 - I love a good, rich, zesty curry. This dish is tasty, easy to make, and filling. It goes great at potlucks or large dinners, and keeps well in the freezer. Pair it with rice, and add some yogurt sauce, and you have a great meal.
Ingredients:
1½ pounds potatoes, peeled and cut into 3/4-inch chunks
1 large can chickpeas (15-ounce), drained and rinsed
1 cup fresh kale, chard or mustard greens, washed, drained and chopped
3 tablespoons unsalted butter or ghee
1½ teaspoons curry powder, to taste
¼ teaspoon cayenne pepper
2 cups onions, sliced and fried crisp
½ cup plain Greek yogurt
¼ cup chopped fresh cilantro, plus leaves for topping
3 tablespoons fresh lime juice
1 jalapeño pepper, thinly sliced (seeds removed)
Kosher salt
Directions:
Place the p...
If you've never had coconut rice, then you are in for a treat. This recipe blends rice with clarified butter, coconut water and a dash of spices for a sumptuous Indian style rice. This rice goes great any of your favorite curries.
Ingredients:
3 tablespoons clarified butter*
2 cups basmati long grain rice
2 cups unsweetened coconut water**
½ cup finely chopped sweet onion
½ cup finely chopped shallot
1 clove garlic, minced
1¼ teaspoons Kosher salt
â…› teaspoon cayenne
½ cup grated, unsweetened coconut
1¾ cups plain water
3 cardamom pods
5 whole cloves
1 stick cinnamon
Directions:
Melt clarified butter in a covered sauté pan on medium-low heat.
Add the chopped onion and cook about 8 to 10 minutes, until golden.
Add the garlic, cayenne, and salt, and cook ...
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