Celiac Disease & Gluten-free Diet Information at Celiac.com - http://www.celiac.com
Hot and Sour Soup (Gluten-Free)
http://www.celiac.com/articles/1039/1/Hot-and-Sour-Soup-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 07/26/1996
 
This recipe comes to us from "Carriefaith" in the Gluten-Free Forum. Ingredients: 5 c

This recipe comes to us from "Carriefaith" in the Gluten-Free Forum.

Ingredients:
5 cups of water, add more if necessary
1 extra large carrot or 2 small carrots, minced in a blender or food processor
1 large celery stick or 2 small celery sticks, minced in a blender or food processor
2 cups of spinach leaves, minced in a blender or food processor
1 red pepper, diced
3-4 green onions, diced
2 cups of gluten free noodles, I use Thai Kichen rice noodles
¾ cup of VH Asian Five Spice sauce, add more if necessary
1-2 tablespoons chili sauce, optional (I use Thai Kicken Spicy Thai Chili Sauce)
1-2 McCormick all-vegetable bouillon (vegetable, chicken, or beef)
2 tablespoons of vinegar

Directions:
Put everything in a large pot, bring to a boil and then cook on medium heat for about 20 minutes. Very tasty.