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Sweet and Sour Chicken (Gluten-Free)
http://www.celiac.com/articles/1040/1/Sweet-and-Sour-Chicken-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 07/26/1996
 
This recipe comes to us from "Carriefaith" in the Gluten-Free Forum. Ingredients: 1 p

This recipe comes to us from "Carriefaith" in the Gluten-Free Forum.

Ingredients:
1 package of plain (non breaded) chicken strips
3-4 cloves of garlic, minced
1 small lemon, juice only
4-5 green onions, diced
1 yellow onion, diced
1 cup of water
1 McCormick all-vegetable bouillon (vegetable, chicken, or beef)
½ cup - 1 cup of VH Sweetn Sour Dip

Directions:
Cook chicken, garlic, onions, water, lemon juice and bouillon until the water is evaporated. Add sauce and cook until the chicken is done. Serve.