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- Chicken and Peach Salsa (Gluten-Free)
Chicken and Peach Salsa (Gluten-Free)
- By Scott Adams
- Published 07/26/1996
- Gluten-Free Mexican Recipes (Spanish)
- Unrated
Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
This recipe comes to us from "Carriefaith" in the Gluten-Free Forum.
1-2 cups of water
1 package of chicken cut up for a stir fry
5 peaches, diced
1 yellow pepper, diced
1 red onion, diced
2-3 cloves of garlic
cilantro leaves to taste
optional (1 Tablespoon fresh lime juice)
pepper to taste
Cook chicken, garlic, and ½ of the red onion in the water until the chicken is done. I like to let the meat sit in the juices for a while. Place all other ingredients including the other ½ of the red onion in a bowl. Mix cooked ingredients with uncooked ingredients. Serve.
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