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- Turkey Stir Fry (Gluten-Free)
Turkey Stir Fry (Gluten-Free)
- By Scott Adams
- Published 07/26/1996
- Gluten-Free Chinese & Asian Recipes
- Unrated
Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
This recipe comes to us from "Carriefaith" in the Gluten-Free Forum.
Ingredients:
2 cups cooked turkey
4 cups broccoli
1 red pepper, diced
1 onion, diced
5 green onions, diced
4-5 garlic cloves, minced
10 cloves
2 tablespoons soy sauce
2 tablespoons chili sauce (Thai Kitchen)
2 tablespoon fish sauce (Thai Kitchen)
2 cups cooked basmatti rice
2 tablespoons olive oil
Directions:
Cook vegetables, cloves, oil, and 1 tablespoon of soy sauce and 1 tablespoon
fish sauce on high heat until the vegetables are tender. Add turkey and
cook until the turkey is warm. Add rice and the rest of the soy sauce
and fish sauce. Add chili sauce. Mix and Serve.
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