This recipe comes to us from Jody Hoag.

1 tablespoon gelatin dissolved in ¼ cup water
4 egg yolks
½ cup honey
Rind of 2 lemons (grated)
½ cup lemon juice
½ teaspoon salt

Whisk yolks until pale yellow and mix in other ingredients. Cook over low heat or in top of a double boiler until thickened. Let cool.

Beat 4 egg whites until stiff and fold into yolk mixture. Pour into a pie plate and chill until set. Pour into pie plate or custard dishes.

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