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Lemon Chiffon Pie (Gluten-Free)
http://www.celiac.com/articles/1058/1/Lemon-Chiffon-Pie-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 07/26/1996
 
This recipe comes to us from Jody Hoag. Ingredients: 1 tablespoon gelatin dissolved in ¼ c

This recipe comes to us from Jody Hoag.

Ingredients:
1 tablespoon gelatin dissolved in ¼ cup water
4 egg yolks
½ cup honey
Rind of 2 lemons (grated)
½ cup lemon juice
½ teaspoon salt

Directions:
Whisk yolks until pale yellow and mix in other ingredients. Cook over low heat or in top of a double boiler until thickened. Let cool.

Beat 4 egg whites until stiff and fold into yolk mixture. Pour into a pie plate and chill until set. Pour into pie plate or custard dishes.