Lemon Chiffon Pie (Gluten-Free)
http://www.celiac.com/articles/1058/1/Lemon-Chiffon-Pie-Gluten-Free/Page1.html
Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
By Scott Adams
Published on 07/26/1996
This recipe comes to us from Jody Hoag.
Ingredients:
1 tablespoon gelatin dissolved in ¼ c
Lemon Chiffon Pie (Gluten-Free)
This recipe comes to us from Jody Hoag.
Ingredients:
1 tablespoon gelatin dissolved in ¼ cup water
4 egg yolks
½ cup honey
Rind of 2 lemons (grated)
½ cup lemon juice
½ teaspoon salt
Directions:
Whisk yolks until pale yellow and mix in other ingredients. Cook over
low heat or in top of a double boiler until thickened. Let cool.
Beat 4 egg whites until stiff and fold into yolk mixture. Pour into a pie plate and chill until set. Pour into pie plate or custard dishes.