This recipe comes to us from "pinkpei77" in the Gluten-Free Forum.

Ingredients:
1 container firm tofu
1 egg substitute for 1 egg
1 cup cornstarch
Vegetable oil for frying
4 chopped green onions
1 tablespoon chopped ginger
1 tablespoon chopped garlic
2/3 cup vegetable broth/stock
2 tablespoon s gluten-free soy sauce
4 tablespoon s sugar
Red pepper flakes ( to taste)
1 tablespoon rice vinegar
Steamed broccoli

Directions:
Drain, dry and cut tofu into 1 inch chunks. You can freeze tofu the night before to get a more chicken-like consistency, but it isnt necessary. Mix the egg replacer as specified on the box and add an additional 3 tablespoons water. Dip tofu in egg replacer/water mixture and coat completely. Sprinkle ¾ cup cornstarch over tofu and coat completely.

Heat oil in pan and fry tofu pieces until golden. Drain oil.

Heat 3 tablespoons vegetable oil in pan on medium heat. Add green onions, ginger and garlic, cook for about 2 minutes. Be careful not to burn garlic. Add vegetable stock, soy sauce, sugar, red pepper and vinegar. Mix 2 tablespoons water with 1 tablespoon cornstarch and pour into mixture stirring well. Add fried tofu and coat evenly.

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