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- Parmesan Cheese Coating for Pork Chops, Chicken Breasts or Fish (Gluten-Free)
Parmesan Cheese Coating for Pork Chops, Chicken Breasts or Fish (Gluten-Free)
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams
This recipe comes to us from Nickey Winter.
1 cup parmesan cheese
½ teaspoon garlic powder
2 eggs, beaten lightly
Mix cheese and garlic powder together. Dip your meat into the beaten eggs and then in to the cheese mixture 2 times. Sauté in olive oil until meat is done. Because the cheese is salty no other salt is needed.
Leftovers can be cut up and used in salad.
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