This recipe comes to us from Nickey Winter.

Ingredients:
1 cup parmesan cheese
½ teaspoon garlic powder
2 eggs, beaten lightly
Olive oil

Directions:
Mix cheese and garlic powder together. Dip your meat into the beaten eggs and then in to the cheese mixture 2 times. Sauté in olive oil until meat is done. Because the cheese is salty no other salt is needed.

Leftovers can be cut up and used in salad.

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