Celiac Disease & Gluten-free Diet Information at Celiac.com - http://www.celiac.com
Parmesan Cheese Coating for Pork Chops, Chicken Breasts or Fish (Gluten-Free)
http://www.celiac.com/articles/1063/1/Parmesan-Cheese-Coating-for-Pork-Chops-Chicken-Breasts-or-Fish-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 07/26/1996
 
This recipe comes to us from Nickey Winter. Ingredients: 1 cup parmesan cheese ½ teaspoon

This recipe comes to us from Nickey Winter.

Ingredients:
1 cup parmesan cheese
½ teaspoon garlic powder
2 eggs, beaten lightly
Olive oil

Directions:
Mix cheese and garlic powder together. Dip your meat into the beaten eggs and then in to the cheese mixture 2 times. Sauté in olive oil until meat is done. Because the cheese is salty no other salt is needed.

Leftovers can be cut up and used in salad.