Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Help Celiac.com:
    eNewsletter
    Donate
  • Record is Archived

    This article is now archived and is closed to further replies.

    Scott Adams
    Scott Adams

    Greek Gluten-Free Meatballs in Wine Sauce

    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from “Fiddle-Faddle” in the Open Original Shared Link.

    Celiac.com Sponsor (A12):
    Gluten-Free Meatball Ingredients:
    ¾ pound ground lamb
    ¾ pound ground beef or veal
    1 small yellow onion, minced
    1 handful flat leaf parsley, chopped
    Salt and pepper
    1 tablespoon butter
    1 tablespoon extra virgin olive oil
    1 cup dry white wine
    ½ lemon

    Gluten-Free Meatball Directions:
    Preheat a medium skillet over medium high heat. Combine meats, onion, parsley, salt, and pepper. Add butter and oil to pan and begin rolling small, bite-size balls, and adding balls to pan as you roll them. Cook balls 10 to 12 minutes, shaking pan occasionally to brown equally on all sides.

    Deglaze pan with wine and allow wine to reduce by half, 1 or 2 minutes. Remove pan from heat and squeeze the juice of ½ lemon over the meatballs. Serve in a bowl.

    Yield: 4 servings

    Its fabulous on rice or pasta.



    User Feedback

    Recommended Comments

    There are no comments to display.



    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Help Celiac.com:
    Donate
  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Jefferson Adams
    Celiac.com 05/30/2013 - My love for Chinese-style lemon chicken is hardly a secret. However, there are many other way to use lemon to deliver big flavor when cooking chicken.
    This recipe for Mediterranean-style lemon chicken uses garlic, herbs, and most importantly, lemons to deliver a delicious flavorful chicken dish that is naturally gluten-free, and which will bring joy to your table. It pairs nicely with risotto and white wine.
    Ingredients:
    4 boneless chicken breasts, skin on (6 to 8 ounces each) ⅓ cup quality olive oil 1whole head garlic, minced (about 10 cloves) ½ cup dry white wine 3 lemons, separated (2 for zest and juice, and 1 for cooking) 1 tablespoon grated lemon zest 2 tablespoons freshly squeezed lemon juice 1 teaspoon fresh oregano, or 2 teaspoons dried 1...


    Connie Sarros
    This article originally appeared in the Autumn 2003 edition of Celiac.com's Journal of Gluten-Sensitivity.
    Celiac.com 09/18/2014 - Right now, it is considered the “in” thing to be on a low carbohydrate diet.  Dr. Atkins has become a household word.  Try this great low carb recipe for your gluten-free and low carb diet.
    Dairy-free:  Omit the cheese.
    Vegetarian:  Substitute crumbled gluten-free veggie burgers for the lamb.
    Vegan:  Substitute crumbled gluten-free veggie burgers for the lamb.  Omit the cheese.
    Ingredients:
    3 green onions, sliced 2 cloves garlic, minced 1 Tablespoon olive oil ¾ lb. ground lamb 2 teaspoons oregano ½ teaspoon cumin ½ teaspoon dill ½ teaspoon mint ¼ teaspoon pepper 2 Tablespoons parsley, chopped 1 tomato, minced 3 Tablespoons l...


  • Recent Activity

    1. - Scott Adams replied to Linedancegal's topic in Related Issues & Disorders
      6

      25 year biopsy confirmed/ate pizza with no ill effects?

    2. - trents replied to djmu's topic in Related Issues & Disorders
      7

      Peripheral Neuropathy

    3. - Tlbaked13 replied to djmu's topic in Related Issues & Disorders
      7

      Peripheral Neuropathy

    4. - cristiana replied to djmu's topic in Related Issues & Disorders
      7

      Peripheral Neuropathy

    5. - Tlbaked13 replied to djmu's topic in Related Issues & Disorders
      7

      Peripheral Neuropathy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,470
    • Most Online (within 30 mins)
      7,748

    Mimi of 4
    Newest Member
    Mimi of 4
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • Linedancegal
    • Hannah24
      8
    • jessiemariecar
    • Rhonda H
    • HayleyC123
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...