Thank you so much for this recipe, My two daughters are allergic to dairy, wheat, eggs, corn, soy, and peanuts. I'm constantly looking for recipes and deserts for them. As you probably know it is a difficult task to give them great tasting deserts and foods without all the ingredients that they cannot have but desperately want!

I just found out today that my 4 year old son Carson is allergic to wheat, eggs, corn, soy and peanuts. I need all the help I can get!!!

We are starting an elimination diet tomorrow, so in preparation I decided to bake a loaf of gluten-free bread. I am an avid baker and have been baking all our own bread for about a year now, with a delicious recipe chock full of gluten. I grind all my own grains, so I ground some brown rice for the rice flour but used purchased tapioca flour. I made the recipe as written. It needed a few more minutes baking time because the inside was raw still when I cut it. Also it just tasted like a big loaf of rice. Not appetizing at all when you're used to whole wheat. My 3-year old spit it out in the garbage can saying, "yuck!" I just couldn't get over the overly rice-y ness of this bread. I won't be baking this bread again.

I have been eating gluten, casein, egg, soy, and sugar free for many years now. I have had a real hard time finding bread substitutes that work out nicely. This one rocks!! I used 2 parts white rice to 3 parts brown rice even though I know brown rice is the best nutritionally. I scooped a small amount into a muffin pan and they made great "biscuits" with dinner. Even my husband who often won't even take a bite of my "creations" said, "wow, these are good!" and ate 2 bites!! THANK YOU!

I cannot have rice, wheat, bran, oats, or corn. Celiac is my worst enemy because I lust after bread and still have yet to find a replacement

My 16 year old son just found out that he has allergies to wheat, corn, soy, coco, peanuts and every outdoor pollutant know to man. I thank you for the recipe and if you get any more please let us know. I am looking for a really good biscuit and Mayonnaise that doesn't have soy, corn or wheat in it. Thank you

I haven't had a chance to try this recipe yet but have vacation coming and I will be experimenting and will give it a try. We have Celiac Disease - milk, corn, and a small rice allergy in our family. Thank you.

I recently came across a website that listed general names for soy, products containing soy, and sources for soy and number 4 on the list mentioned 'ANYTHING with guar in the name'. I apologize, but I don't see how this recipe is 'soy free'. Thanks