Orange Walnut Bread (Gluten-Free)
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams
This recipe comes to us from “jukie” in the Gluten-Free Forum.
Preparation time: 20 min Baking time: 50 min
Yield: 12 servings (1 loaf)
2 cups Gluten-Free Flour Blend (see below)
¾ cup sugar
½ cup coconut milk)
½ cup orange juice
3 tablespoons apple sauce plus 1 tablespoon coconut milk
2 tablespoons butter, melted
2 tablespoons freshly grated orange peel
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup chopped walnuts
Heat oven to 350°F. Combine all ingredients except walnuts in large bowl; beat at medium speed until well mixed. Stir in walnuts. Pour into greased 8 x 4-inch loaf pan.
Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.
FLOUR BLEND: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon Xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid.
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