This recipe comes to us from Kathy Bennett.

Ingredients:
½ pound softened butter
8 ounce softened cream cheese
2 tablespoons vanilla extract
5 tablespoons sweetened condensed milk
3.5 ounce can Baker’s coconut
2 pounds 10x sugar
Cinnamon

Directions (By Hand):
Mix butter and cream cheese
Gradually add in vanilla - mix well
Gradually add in condensed milk - mix well
Gradually add in sifted 10x sugar - mix well
Mix in the coconut
Scoop out by teaspoonfuls and plop on a cookie sheet
Cover with waxed paper and
Chill in the refrigerator for 15 minutes
Roll into balls
Roll in cinnamon
Store in the refrigerator

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