In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
This recipe comes to us from Sally Austin.
Filling:
3 cans apple pie filling
1tablespoon lemon juice
1 cup dried cranberries
Topping:
1 ½ cup gluten free granola
20 Mi-del gluten-free gingersnaps, chopped or broken
4 tablespoons melted butter
Directions:
Spray a 9” x 13” pan with oil spray. Spread apple pie filling
into pan. Mix in cranberries with lemon juice (adds tartness). Mix gingersnaps
and granola together, spread evenly on top. Drizzle melted butter on topping,
spread through.
Bake at 350F degrees for 20-30 minutes till golden brown and bubbling at sides
Serve warm with ice cream or whipped cream.