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- Green Bean Casserole (Gluten-Free)
Green Bean Casserole (Gluten-Free)
- By Scott Adams
- Published 07/26/1996
- Gluten-Free American, British/UK Recipes
- Unrated
Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
This recipe comes to us from Beth Jacobs.
Step 1:
Mix 2 packages of Lipton Cup O soup, Chicken Flavor (gluten-free when
posted) together with ½ teaspoon xanthan gum and Stir well.
Step 2:
Heat ½ cup water and ¾ cup milk to boiling and add soup
mix. Stir well and cool.
Step 3:
Drain 3 cans green beans or equivalent amount of fresh or frozen beans
, drain 2 cans mushrooms and sauté lightly in a pan. Add the soup
mix to the beans and mushrooms. Top with crushed potato chips or toasted
almonds. Cover and heat until bubbly.
This will serve about 6 people.
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