This recipe comes to us from Beth Jacobs.

Step 1:
Mix 2 packages of Lipton Cup O Soup, Chicken Flavor (gluten-free when posted) together with ½ teaspoon Xanthan gum and Stir well.

Step 2:
Heat ½ cup water and ¾ cup milk to boiling and add soup mix. Stir well and cool.

Step 3:
Drain 3 cans green beans or equivalent amount of fresh or frozen beans , drain 2 cans mushrooms and sauté lightly in a pan. Add the soup mix to the beans and mushrooms. Top with crushed potato chips or toasted almonds. Cover and heat until bubbly.

This will serve about 6 people.

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