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Peanut Butter Brownies (Gluten-Free)
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I founded The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

By Scott Adams
Published on 07/26/1996
This recipe comes to us from “Fiddle-Faddle” in the Gluten-Free Forum. I was actu

This recipe comes to us from “Fiddle-Faddle” in the Gluten-Free Forum.

I was actually trying to make peanut butter cookies, but I was running out of time, so I dumped the batter into a greased 9” x 13” pan and baked them for 25 minutes at 350F, and they were SO GOOD!

And its the same old peanut butter cookie batter we all use:
2 cups peanut butter
2 cups sugar
4 eggs
2 teaspoons vanilla
A couple of glugs of molasses (I like the flavor and texture)

Mix, dump, bake, devour! Theyre particularly good with chocolate frosting, or chocolate chips mixed in the batter, or both.

Note: I like my brownies chewy, so I might bake for only 20 minutes next time or else lower the temp to 325F (my oven runs hot, anyway).