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Cecelia's Marketplace - Gluten Free Grocery Shopping Guide
- By Scott Adams
- Published 07/26/1996
- Gluten-Free Food & Specialty Product Companies
- Unrated
Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
Frustrated in trying to find Gluten-Free Products in your grocery stores? Tired of calling food manufacturers and guessing on nutrition labels? Well, help is here! Introducing Cecelia’s Marketplace Gluten-Free Grocery Shopping Guide! This easy to use book has over 20,000 gluten-free alphabetized products. Popular brands like Heinz, Kraft, Del Monte, Frito Lay, as well as supermarket chains, such as Safeway, Walgreens, Whole foods, Spartan Foods and more. Just pick a product, look it up, and all the gluten-free brands are at your fingertips. Unlike CD-ROMs or gluten free computer software, this book is easy to carry to the grocery store for easy product confirmation anytime, anywhere. Either take this book with you or make your grocery list before you leave the house. This guide is not only designed for people with a gluten allergy, but excellent for family members, friends, chefs, dieticians, or anyone else that needs to prepare gluten-free meals or learn about gluten-free products. In addition, Cecelia's Marketplace Gluten Free Grocery Shopping Guide includes 'Gluten-Free Kitchen Tips' which gives family members, friends or chefs specific tips on how to avoid gluten contamination in the kitchen.
Celiac Disease, otherwise known as a Gluten Allergy or Gluten Intolerance, is now becoming one of the most prevalent diseases in the world. Studies now show that approximately 1 in every 133 Americans suffers from this condition. Other conditions once diagnosed as irritable bowel syndrome, and chronic diarrhea, are now being re-diagnosed as being the result of a gluten allergy. Gluten is the protein most commonly found in wheat, rye, and barley. Sticking to a strict gluten-free diet is the only treatment! This book is a must have in making gluten-free living easier!
*Cecelia’s
Marketplace Gluten Free Grocery Shopping Guide will be updated annually
with all the latest gluten-free products.
Get FREE Celiac.com email alerts (1-3 email per month with the latest celiac disease research and information, gluten-free recipes, etc.).
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