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Pineapple Cake #2 (Gluten-Free)
http://www.celiac.com/articles/1148/1/Pineapple-Cake-2-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 07/26/1996
 
This recipe comes to us from Diane Ebert. Cake Ingredients: 2 cups gluten-free all purpose flour

This recipe comes to us from Diane Ebert.

Cake Ingredients:
2 cups gluten-free all purpose flour
2 cups sugar
2 eggs
3 teaspoons baking soda
20 oz. can crushed pineapple - juice and all.

Cake Directions:
Stir in bowl. Put in 9” x 13” pan. Cook 40 min until done to the touch. Let cool (one could just sprinkle the top of the cake with powdered sugar it is really sweet). Bake at 350F for 40 minutes.

Frosting Ingredients:
8 oz. cream cheese
½ cup butter
1 teaspoon vanilla
1 tablespoon milk
2 cups Powdered Sugar

Frosting Directions:
Mix and frost the cake.