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- Pineapple Cake #2 (Gluten-Free)
Pineapple Cake #2 (Gluten-Free)
- By Scott Adams
- Published 07/26/1996
- Gluten-Free Cake Recipes (Frostings)
- Unrated
Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed and living happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
Pineapple Cake #2 (Gluten-Free)
This recipe comes to us from Diane Ebert.
Cake Ingredients:
2 cups gluten-free all purpose flour
2 cups sugar
2 eggs
3 teaspoons baking soda
20 oz. can crushed pineapple - juice and all.
Cake Directions:
Stir in bowl. Put in 9” x 13” pan. Cook 40 min until done
to the touch. Let cool (one could just sprinkle the top of the cake with
powdered sugar it is really sweet). Bake at 350F for 40 minutes.
Frosting Ingredients:
8 oz. cream cheese
½ cup butter
1 teaspoon vanilla
1 tablespoon milk
2 cups Powdered Sugar
Frosting Directions:
Mix and frost the cake.
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