In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
Ingredients:
5 pounds chicken drummettes
Garlic salt to taste
1/3 cup catsup
1 cup cornstarch
1¼ cup brown sugar
3 eggs, beaten
2 tablespoons gluten-free soy sauce
2 tablespoons oil for frying
¾ cup cider vinegar
½ cup chicken broth
Directions:
Preheat oven to 300F. Wash drummettes and sprinkle with garlic salt. Roll
them in cornstarch, then the beaten eggs. Fry in small batches in hot
oil until browned. Remove to baking dish large enough to hold them all.
In medium saucepan, mix together broth, catsup, brown sugar, soy sauce
and vinegar and heat up to dissolve together. Pour over the chicken wings.
Cover with foil and bake lightly for 1½ hours, basting or turning
often. Serve hot or cold. Serves 10-12.