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- July 2007 Updates
July 2007 Updates
- By Scott Adams
- Published 07/26/1996
- Whats New at Celiac.com?
- Unrated
Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed and living happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
July 2007 Updates
- Subscribe to the Gluten-Free Food & Drug SmartLists to have the latest mainstream gluten-free product & drug information.
- Order Scott-Free newsletter today and get four new issues over the next year, plus free on-line back issues.
- The following new articles were added to the Celiac Disease Research: Associated Diseases and Disorders section:
- The following new article was added to the Celiac Disease & Gluten Intolerance Research section:
- The following new articles were added to the Celiac Disease Information - Summary / Overview section:
- The following new article was added to the Malnutrition, Body Mass Index and Celiac Disease section:
- The following new article was added to the Diagnosis, Testing & Treatment of Celiac Disease section:
- The following new recipes have been added to the Gluten-Free Recipes section:
- The Celiac Disease in the Media section always has up-to-date links to media articles regarding celiac disease and the gluten-free diet.
- You are invited to use our sites free, and very popular Celiac Disease Message Board/Forum and Calendar.
Subscribe to free Celiac.com email alerts (1-3 email per month with the latest celiac disease research and information, gluten-free recipes, etc.).