Kay’s Naturals, the Minnesota maker of 100% certified gluten-free cereals and snack foods delivers an innovative line of 15 high protein, nutrition-packed delicious products.
Kay’s Naturals, the Minnesota maker of 100% certified gluten-free cereals and snack foods delivers an innovative line of 15 high protein, nutrition-packed delicious products. Kay’s Naturals’ products have won several awards for both taste and texture. In 2011, Grocery Headquarters’ awarded Kay's Naturals the Trailblazer Award (recognized in the January 2011 issue of Grocery Headquarters Magazine) and pharmacists voted Kay's Drug Store News’ Best New Product at ECRM’s Health Management Event.
Physicians and Dieticians are enthusiastic over Kay's Naturals providing a viable alternative to "junk foods" and breakfast cereals that provide little to no nutritional value. In fact, Dietitians nationwide and in Canada recommend Kay's high protein, gluten free healthy foods for people living with Celiac disease, Diabetes as well as clients on weight management programs and those on dialysis. Kay's products also have an enthusiastic following among athletes and the product line has been approved for many Public Schools under their new guidelines for vending machines.
Kay’s all-natural line seeks to fill the gap with snack and cereal products that have a healthier balance of great taste, low calories, lean soy protein (as much protein per serving as found in 3 eggs), no cholesterol, low sugars, and higher fiber (as much fiber per serving as found in an apple).
Note: Articles that appear in the "Gluten-Free Food & Specialty Product Companies" section of this site are paid advertisements. For more information about this see our Advertising Page.