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Enchilada Sauce #1 (Gluten-Free)
http://www.celiac.com/articles/1174/1/Enchilada-Sauce-1-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 07/26/1996
 
Ingredients: 2 pounds tomatillos 1 tablespoon vegetable oil 1 cup chopped onion 1/3 cup chopped

Ingredients:
2 pounds tomatillos
1 tablespoon vegetable oil
1 cup chopped onion
1/3 cup chopped cilantro
1 teaspoon cumin
1 ½ teaspoon sugar
½ teaspoon salt
1 ½ cup chicken broth
½ cup heavy cream

Directions:
Clean and slice tomatillos in half and broil 7 - 9 minutes turning once until browned. Sauté onions in the oil. Add tomatillos, onions, cilantro, cumin, sugar and salt into a blender. Blend. Pour into a saucepan over medium heat. Heat for 5 minutes--stir often. Add cream and broth and heat an additional 5 minutes and stir often.