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Enchilada Sauce #3 (Gluten-Free)

Ingredients:
2 Tablespoons margarine
2 Tablespoons corn starch
1½ to 2 cups water
2 chicken bullion cubes (or salted chicken broth)
1 to 2 Tablespoons chili powder
Garlic salt
¼ teaspoon oregano
½ teaspoon cumin

Directions:
Melt margarine in a sauce pan. Stir in corn starch. Add water (and bullion), or chicken broth. Add remaining ingredients and bring to a boil. Stir constantly.

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