In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed and living happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet. Ingredients:
2 Tablespoons margarine
2 Tablespoons corn starch
1½ to 2 cups water
2 chicken bullion cubes (or salted chicken broth)
1 to 2 Tablespoons chili powder
Garlic salt
¼ teaspoon oregano
½ teaspoon cumin
Directions:
Melt margarine in a sauce pan. Stir in corn starch. Add water (and bullion),
or chicken broth. Add remaining ingredients and bring to a boil. Stir
constantly.