This recipe comes to us from "mamaw" in the Gluten-Free Forum.

Ingredients:
1 pound ground chuck
1 cup chopped onion
½ cup chopped celery
½ cup chopped green pepper
1 can tomato sauce
½ cup ketchup
1 tablespoon brown sugar
1 tablespoon mustard powder
1 tablespoon gluten-free vinegar
Salt & pepper

Directions:
Sauté onion, celery, green pepper in small amount of oil. Add ground meat & brown ( I usually cook until not much liquid is left). Stir in remaining ingredients & cook until the thickness you like. If it gets to thick just add water to make it thinner.

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