Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed and living happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.

In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.

Published on 07/26/1996

This recipe comes to us from "mamaw" in the Gluten-Free Forum. Ingredients: 1 pound ground chuc

Sloppy Joe's (Gluten-Free)

This recipe comes to us from "mamaw" in the Gluten-Free Forum.

Ingredients:
1 pound ground chuck
1 cup chopped onion
½ cup chopped celery
½ cup chopped green pepper
1 can tomato sauce
½ cup ketchup
1 tablespoon brown sugar
1 tablespoon mustard powder
1 tablespoon gluten-free vinegar
Salt & pepper

Directions:
Sauté onion, celery, green pepper in small amount of oil. Add ground meat & brown ( I usually cook until not much liquid is left). Stir in remaining ingredients & cook until the thickness you like. If it gets to thick just add water to make it thinner.