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Sloppy Joe's (Gluten-Free)
http://www.celiac.com/articles/1184/1/Sloppy-Joes-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 07/26/1996
 
This recipe comes to us from "mamaw" in the Gluten-Free Forum. Ingredients: 1 pound ground chuc

This recipe comes to us from "mamaw" in the Gluten-Free Forum.

Ingredients:
1 pound ground chuck
1 cup chopped onion
½ cup chopped celery
½ cup chopped green pepper
1 can tomato sauce
½ cup ketchup
1 tablespoon brown sugar
1 tablespoon mustard powder
1 tablespoon gluten-free vinegar
Salt & pepper

Directions:
Sauté onion, celery, green pepper in small amount of oil. Add ground meat & brown ( I usually cook until not much liquid is left). Stir in remaining ingredients & cook until the thickness you like. If it gets to thick just add water to make it thinner.