This recipe comes to us from Guhlia in the Gluten-Free Forum.

3 oz. chipped dried beef
4 tablespoons butter
4 tablespoons white rice flour
2 cups milk
Black pepper to taste

Melt butter in frying pan on medium heat. Add beef and sauté for 5 minutes. Slowly sift in rice flour while whisking gently. Add milk very slowly to avoid clumping. If you like thinner creamed chipped beef you may want to add 2½ cups of milk. Add black pepper to taste. Serve over gluten free toast.

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