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- Creamed Chipped Beef on Toast (Gluten-Free)
Creamed Chipped Beef on Toast (Gluten-Free)
- By Scott Adams
- Published 07/26/1996
- Gluten-Free American, British/UK Recipes
- Unrated
Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed and living happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
Creamed Chipped Beef on Toast (Gluten-Free)
This recipe comes to us from Guhlia in the Gluten-Free Forum.
Ingredients:
3 oz. chipped dried beef
4 tablespoons butter
4 tablespoons white rice flour
2 cups milk
Black pepper to taste
Directions:
Melt butter in frying pan on medium heat. Add beef and sauté for
5 minutes. Slowly sift in rice flour while whisking gently. Add milk very
slowly to avoid clumping. If you like thinner creamed chipped beef you
may want to add 2½ cups of milk. Add black pepper to taste. Serve
over gluten free toast.
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