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- Garlic Naan - Indian Flat Bread (Gluten-Free)
Garlic Naan - Indian Flat Bread (Gluten-Free)
- By Scott Adams
- Published 07/26/1996
- Gluten-Free Indian and Middle Eastern Recipes
- Rating:
Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
This recipe comes to us from “Cams Mom” in the Gluten-Free Forum.
Ingredients:
1 package of original Chebe Bread Mix (red bag)
2 eggs
2 tablespoons oil
1-2 tablespoons Parmesan cheese
1/3 Cup of plain yogurt
1-4 cloves of garlic
Directions:
Make it into soft dough. Split it into 4 pieces, roll them out into pretty
thin ovals, then put them on a non greased cookie sheet. Mash up as much
garlic as you like then sprinkle it on top of each dough. Drizzle a little
olive oil on top and rub it around the top with your fingers. Place in
375F oven for around 20 minutes or until golden brown.
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1 Response to "Garlic Naan - Indian Flat Bread (Gluten-Free)"
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said this on
17 Jan 2008 7:20:56 PM PDT Thank you- my finance suffers from this disease and finding this site has enabled me to cook food that both of us can enjoy as I love my food and at first I thought her Celiac was going to take all the fun out of eating - special thanks to Scott for creating the site that I'm sure has helped many a person deal with Celiac in a dietary healthy way -GOOD WORK SCOTT..
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