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Garlic Naan - Indian Flat Bread (Gluten-Free)

This recipe comes to us from “Cams Mom” in the Gluten-Free Forum.

Ingredients:
1 package of original Chebe Bread Mix (red bag)
2 eggs
2 tablespoons oil
1-2 tablespoons Parmesan cheese
1/3 Cup of plain yogurt
1-4 cloves of garlic

Directions:
Make it into soft dough. Split it into 4 pieces, roll them out into pretty thin ovals, then put them on a non greased cookie sheet. Mash up as much garlic as you like then sprinkle it on top of each dough. Drizzle a little olive oil on top and rub it around the top with your fingers. Place in 375F oven for around 20 minutes or until golden brown.

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1 Response:

 
Damian Sullivan
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
17 Jan 2008 7:20:56 PM PST
Thank you- my finance suffers from this disease and finding this site has enabled me to cook food that both of us can enjoy as I love my food and at first I thought her Celiac was going to take all the fun out of eating - special thanks to Scott for creating the site that I'm sure has helped many a person deal with Celiac in a dietary healthy way -GOOD WORK SCOTT..




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