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Garlic Naan - Indian Flat Bread (Gluten-Free)
http://www.celiac.com/articles/1200/1/Garlic-Naan---Indian-Flat-Bread-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 07/26/1996
 
This recipe comes to us from “Cams Mom” in the Gluten-Free Forum. Ingredients: 1 pa

This recipe comes to us from “Cams Mom” in the Gluten-Free Forum.

Ingredients:
1 package of original Chebe Bread Mix (red bag)
2 eggs
2 tablespoons oil
1-2 tablespoons Parmesan cheese
1/3 Cup of plain yogurt
1-4 cloves of garlic

Directions:
Make it into soft dough. Split it into 4 pieces, roll them out into pretty thin ovals, then put them on a non greased cookie sheet. Mash up as much garlic as you like then sprinkle it on top of each dough. Drizzle a little olive oil on top and rub it around the top with your fingers. Place in 375F oven for around 20 minutes or until golden brown.