- Celiac Disease Research: Associated Diseases and Disorders
- Casein / Cows Milk Intolerance and Celiac Disease
- The Provocation Test in Children with Cow-Milk Protein and Gluten Intolerance: Evaluation of the Clinical Response and Lesions in the Mucous Membrane of the Small Intestine
The Provocation Test in Children with Cow-Milk Protein and Gluten Intolerance: Evaluation of the Clinical Response and Lesions in the Mucous Membrane of the Small Intestine
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
klinicznych i zmian w bLonie sluzowej jelita cienkiego.
AU- Kaczmarski M
CS- Kliniki Chorob Zakaznych Dzieci AM w BiaLymstoku.
JN- Pol Tyg Lek; 45 (8-9) p161-5
PY- Feb 19-26 1990
AB- Provocation test (re-introduction of the noxious protein) was carried out in two groups of patients: (a) with intolerance to the cow-milk proteins (41 children) treated with milk-free diet for 6-24 months, and (b) with gluten intolerance (26 children) treated with gluten-free diet for 6-36 months. The following parameters were compared: type and frequency of the clinical symptoms seen in these patients prior to the introduction of allergen-free diet. Moreover, the type of observed morphological changes in the small intestine mucosa following provocation test were analyzed in the groups of 7 patients. A two-year elimination of milk from the diet produces milk tolerance in about 61% patients; clinical symptoms in the remaining children are diversified. Re-introduction of gluten with the diet (provocation test) produces recurrence of gluten intolerance in 96% of children treated with gluten-free diet for 2-3 years. Recurrence of the disease was accompanied by the atrophy of the intestinal villi.
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