- Celiac Disease Research: Associated Diseases and Disorders
- Casein / Cows Milk Intolerance and Celiac Disease
- Clinical Aspects of Cow Milk Protein and Gluten Intolerance in Children
Clinical Aspects of Cow Milk Protein and Gluten Intolerance in Children
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TI- Klinika nietolerancji biaLek mleka krowiego i glutenu
AU- Kaczmarski M
JN- Pol Tyg Lek; 44 (4) p86-8
PY- Jan 23 1989
AB- In two comparative
groups of 50 children with cow milk proteins and 45 children with
gluten intolerance retrospective analysis of initial symptoms was
carried out. The initial symptoms of intolerance included: vomiting,
loss of appetite, recurrent diarrhea, and weight gain disorders. These
symptoms closely correlated with the type of nutrition (mixed, artificial)
and the duration of exposition to harmful component of the food. The
symptoms appeared within first days after birth with peak intensity
in 6-8 weeks of life in the group with cow milk proteins intolerance.
The symptoms of intolerance were most frequent in children of group
II in 7-12 months of life. To prevent food intolerance in Polish children,
it is recommended to feed them naturally as long as possible and to
introduce flour and 4 basic grains late (after the 6th months of life).
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