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Clinical Aspects of Cow Milk Protein and Gluten Intolerance in Children

TI- Klinika nietolerancji biaLek mleka krowiego i glutenu u dzieci.
AU- Kaczmarski M
JN- Pol Tyg Lek; 44 (4) p86-8
PY- Jan 23 1989

AB- In two comparative groups of 50 children with cow milk proteins and 45 children with gluten intolerance retrospective analysis of initial symptoms was carried out. The initial symptoms of intolerance included: vomiting, loss of appetite, recurrent diarrhea, and weight gain disorders. These symptoms closely correlated with

the type of nutrition (mixed, artificial) and the duration of exposition to harmful component of the food. The symptoms appeared within first days after birth with peak intensity in 6-8 weeks of life in the group with cow milk proteins intolerance. The symptoms of intolerance were most frequent in children of group II in 7-12 months of life. To prevent food intolerance in Polish children, it is recommended to feed them naturally as long as possible and to introduce flour and 4 basic grains late (after the 6th months of life).

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