Celiac Disease & Gluten-free Diet Information at Celiac.com - http://www.celiac.com
Clinical Aspects of Cow Milk Protein and Gluten Intolerance in Children
http://www.celiac.com/articles/163/1/Clinical-Aspects-of-Cow-Milk-Protein-and-Gluten-Intolerance-in-Children/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.

In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.

I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 07/26/1996
 
TI- Klinika nietolerancji biaLek mleka krowiego i glutenu u dzieci. AU- Kaczmarski M JN- Po

TI- Klinika nietolerancji biaLek mleka krowiego i glutenu u dzieci.
AU- Kaczmarski M
JN- Pol Tyg Lek; 44 (4) p86-8
PY- Jan 23 1989

AB- In two comparative groups of 50 children with cow milk proteins and 45 children with gluten intolerance retrospective analysis of initial symptoms was carried out. The initial symptoms of intolerance included: vomiting, loss of appetite, recurrent diarrhea, and weight gain disorders. These symptoms closely correlated with the type of nutrition (mixed, artificial) and the duration of exposition to harmful component of the food. The symptoms appeared within first days after birth with peak intensity in 6-8 weeks of life in the group with cow milk proteins intolerance. The symptoms of intolerance were most frequent in children of group II in 7-12 months of life. To prevent food intolerance in Polish children, it is recommended to feed them naturally as long as possible and to introduce flour and 4 basic grains late (after the 6th months of life).