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    Scott Adams
    Scott Adams

    Is it important to use experienced laboratories for reliable test results?**

    Reviewed and edited by a celiac disease expert.

    Vijay Kumar, M.D., Research Associate Professor at the University of Buffalo and President and Director of IMMCO Diagnostics: Absolutely yes. For the test to provide meaningful results, it must be validated using a large number of clinical documented subjects. In addition, the two tests, endomysial and reticulin are immunofluorescent tests where the readings are subjective. Experienced laboratory personnel are needed to read such tests.

    Karoly Horvath, M.D., Ph.D., Associate Professor of Pediatrics; Director, Peds GI Nutrition Laboratory; University of Maryland at Baltimore: There are several advantages to use a laboratory experienced with the celiac serological tests:

    • Technically, the test are more reliable, and the internal and external control of tests are better established than in laboratories where the celiac disease serology panel is only one of the routine tests
    • More importantly, laboratories specialized in celiac serological testing have larger numbers of positive and negative samples to validate their tests and they are able to set up more accurately the negative, intermediate and pathologic values
    • A laboratory specialized in these tests generally has a clinical background, and the physicians with experience in celiac disease may help in the interpretation of the results and they are happy to consult with other physicians and they can answer the questions of patients.


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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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