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Gluten-Free Crepes #1
http://www.celiac.com/articles/21471/1/Gluten-Free-Crepes-1/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 07/26/1996
 
Gluten-Free Crepes #1

Ingredients:
3 eggs
1 tablespoon cornstarch
1 tablespoon potato starch
3 tablespoons milk
Pinch salt
¼ teaspoon vanilla

Directions:
Combine all ingredients till no lumps.  Heat 5 or 6 inch fry pan to medium heat.  Move pan from heat and spray with nonstick spray.  Pour scant ¼ cup batter into pan.  Cook 1 minute, flip and cook for 30 seconds more until golden brown.

This recipe will makes 5 crepes.