Ingredients:
3 eggs
1 ¼ cup milk (we use rice milk)
¾ cup gluten-free flour mix
1 tablespoon sugar
½ teaspoon salt

Directions:
Beat eggs until thick, stir in milk, add dry ingredients, mix until smooth.  Cook in a crepe pan or rounded frying pan (may need some oil).  
 
Eat like pancakes, or add crepe fillings. 

As always, Celiac.com welcomes your comments (see below).