- Gluten-Free Recipes
- Gluten-Free Recipes: American & International Foods
- Gluten-Free French Recipes
- Gluten-Free Crepes #2
Gluten-Free Crepes #2
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams
1 ¼ cup milk (we use rice milk)
¾ cup gluten-free flour mix
1 tablespoon sugar
½ teaspoon salt
Beat eggs until thick, stir in milk, add dry ingredients, mix until smooth. Cook in a crepe pan or rounded frying pan (may need some oil).
Eat like pancakes, or add crepe fillings.
As always, Celiac.com welcomes your comments (see below).