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- Gluten-Free Crepes #2
Gluten-Free Crepes #2
- By Scott Adams
- Published 07/26/1996
- Gluten-Free French Recipes
-
Rating:
Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
3 eggs
1 ¼ cup milk (we use rice milk)
¾ cup gluten-free flour mix
1 tablespoon sugar
½ teaspoon salt
Directions:
Beat eggs until thick, stir in milk, add dry ingredients, mix until smooth. Cook in a crepe pan or rounded frying pan (may need some oil).
Eat like pancakes, or add crepe fillings.
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4 Responses to "Gluten-Free Crepes #2"
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said this on 31 Oct 2007 2:06:29 PM PDT
Excellent upgrade to the website. You have taught me so much since my diagnosis 4 years ago. I rely on the information you send out to stay informed, and inform others!! Many, many blessings,
Maria Elena Martinez |
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said this on 31 Oct 2007 8:41:04 PM PDT
Be careful with the rice milk. The manufacturers sometimes use barley in the processing.
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said this on 31 Oct 2007 9:50:30 PM PDT
I found gluten free waffles at the store and was in wonderland. Then I see Crepes that is something that I am going to try and I can hardly wait to taste them. Thank you for making another dream come true. Paula
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