Do You Have Celiac Disease and Have Questions Or Need Help?
Join Celiac.com's forum / message board and get your questions answered! Our forum has nearly 1 MILLION POSTS, and over 62,000 MEMBERS just waiting to help you with any questions about celiac disease and the gluten-free diet. We'll see you there!
Follow / Share
|Get Email Alerts|
- Safe Gluten-Free Food List (Safe Ingredients)
- Unsafe Gluten-Free Food List (Unsafe Ingredients)
- Gluten-Free Alcoholic Beverages
- Celiac Disease Symptoms
- The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
- Interpretation of Celiac Disease Blood Test Results
- Is Buckwheat Flour Really Gluten-Free?
- Gluten-Free Recipes
- Gluten-Free Recipes: American & International Foods
- Gluten-Free French Recipes
- Gluten-Free Crepes #2
Gluten-Free Crepes #2
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I foundedÂ The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams
1 ¼ cup milk (we use rice milk)
¾ cup gluten-free flour mix
1 tablespoon sugar
½ teaspoon salt
Beat eggs until thick, stir in milk, add dry ingredients, mix until smooth. Cook in a crepe pan or rounded frying pan (may need some oil).
Eat like pancakes, or add crepe fillings.
Celiac.com welcomes your comments below (registration is NOT required).
Grilled Salmon with Creamy Mustard Sauce (Gluten-Free)
I'm a person who appreciates a meal that looks and tastes fancy, but which comes together quickly and easily.... [READ MORE]
Marinated Filet Mignon with Burgundy Butter (Gluten-Free)
Want to make a fancy, romantic meal for the meat lovers in the house? Want to do it in style, but without too much effort?
This recipe for filet mignon will do the trick nicely.... [READ MORE]
Eggplant Fries with Spicy Crema (Gluten-Free)
This is one of the best French fry spin-offs I’ve found thanks to the incredible za’atar spice blend.... [READ MORE]
Gluten-Free Crepes #1
Ingredients:3 eggs1 tablespoon cornstarch1 tablespoon potato starch3 tablespoons milkPinch salt¼ teaspoon vanillaDirections:Combine all ingredients till no lumps.... [READ MORE]