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- Cranberry Orange Mousse (Gluten-Free)
Cranberry Orange Mousse (Gluten-Free)
- By Scott Adams
- Published 11/10/2007
- Gluten-Free Pie & Pie Crust Recipes
-
Rating:
Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
1 bag cranberries (12 oz.)
¾ cup sugar
1 teaspoon grated orange zest
¼ cup orange juice
2 tablespoons Grand Marnier
1 cups heavy whipping cream
Rinse and pick over cranberries and place in a large saucepan. Add sugar and cook over medium heat about 5 minutes, until cranberries have burst and the mixture has a thick jam-like consistency. Cool.
Rub through a strainer to remove skins. Stir in zest, orange juice, liqueur, and mix thoroughly. Whip cream and fold into cranberry puree. Place mousse in bowl or wine glasses or place in a serving bowl. Decorate with whipped cream before serving if desired.
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4 Responses to "Cranberry Orange Mousse (Gluten-Free)"
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said this on 11 Nov 2007 10:17:15 AM PDT
This sounds absolutely delicious and I plan on adding it to my Thanksgiving menu.
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Author)|
said this on 12 Nov 2007 7:20:36 AM PDT
Sounds great! I have to try this. But then I like anything with Grand Marnier!
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said this on 12 Nov 2007 11:47:45 AM PDT
A great site and continues to get better all the time.
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said this on 13 Nov 2007 6:15:31 AM PDT
Thank you for great looking recipes for Thanksgiving. The gluten-free stuffing recipe you ran last turkey day was great! My family has asked for it again and said that it was a highlight of the dinner!
Terri |
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