This recipe comes to us from “Snowfeet1.”

1 bag cranberries (12 oz.)
¾ cup sugar
1 teaspoon grated orange zest
¼ cup orange juice
2 tablespoons Grand Marnier
1 cups heavy whipping cream

Rinse and pick over cranberries and place in a large saucepan.  Add sugar and cook over medium heat about 5 minutes, until cranberries have burst and the mixture has a thick jam-like consistency. Cool.

Rub through a strainer to remove skins.  Stir in zest, orange juice, liqueur, and mix thoroughly.  Whip cream and fold into cranberry puree.  Place mousse in bowl or wine glasses or place in a serving bowl.  Decorate with whipped cream before serving if desired.

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