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Cranberry Orange Mousse (Gluten-Free)

This recipe comes to us from “Snowfeet1.”

1 bag cranberries (12 oz.)
¾ cup sugar
1 teaspoon grated orange zest
¼ cup orange juice
2 tablespoons Grand Marnier
1 cups heavy whipping cream

Rinse and pick over cranberries and place in a large saucepan.  Add sugar and cook over medium heat about 5 minutes, until cranberries have burst and the mixture has a thick jam-like consistency. Cool.

Rub through a strainer to remove skins.  Stir in zest, orange juice, liqueur, and mix thoroughly.  Whip cream and fold into cranberry puree.  Place mousse in bowl or wine glasses or place in a serving bowl.  Decorate with whipped cream before serving if desired.

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4 Responses:

 
Marla Carney
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
11 Nov 2007 10:17:15 AM PST
This sounds absolutely delicious and I plan on adding it to my Thanksgiving menu.

 
Jerry
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
12 Nov 2007 7:20:36 AM PST
Sounds great! I have to try this. But then I like anything with Grand Marnier!

 
Mary Magnitzky
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said this on
12 Nov 2007 11:47:45 AM PST
A great site and continues to get better all the time.

 
Terri Duganne
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
13 Nov 2007 6:15:31 AM PST
Thank you for great looking recipes for Thanksgiving. The gluten-free stuffing recipe you ran last turkey day was great! My family has asked for it again and said that it was a highlight of the dinner!
Terri




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