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- Lasagna #2 (Gluten-Free)
Lasagna #2 (Gluten-Free)
- By Scott Adams
- Published 11/29/2007
- Gluten-Free Italian Recipes
-
Rating:
Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
Ingredients:
½ pound ground beef or turkey
1 Large onion diced
1 clove of garlic
2 jars of spaghetti sauce (13oz)
½ cup water
1 teaspoon basil
1 teaspoon parsley
1 container 15 oz ricotta cheese
2 cups mozzarella cheese
1 cup Parmesan cheese
1 egg
Salt and pepper to taste
Gluten-free lasagna noodles (1 box)
Directions:
Cook ground meat, add onions garlic and spices. When lightly browned add in both jars of spaghetti sauce.
In separate bowl combine ricotta, parmesan cheese, 1 egg, salt and pepper.
Put ½ cup water in bottom of lasagna pan with about ΒΌ cup sauce, then layer noodles as you would normally, except they are uncooked. I do noodles, ricotta mixture, sauce, noodles ricotta mixture, sauce, noodles, sauce, extra cheeses on top
Top with extra mozzarella cheese and Parmesan cheese and sauce.
Cover tightly with foil. Bake at 350F for 45 minutes. Remove foil and bake an extra 20 minutes.
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2 Responses to "Lasagna #2 (Gluten-Free)"
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said this on 03 Jan 2012 2:25:20 PM PDT
I just found out over the holiday of 2011 that I have celiac. This is an amazing Lasagna tastes better then normal lasagna! Thanks for sharing this awesome meal idea!
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said this on 10 Mar 2012 12:24:46 PM PDT
Great for those of you who can eat all that cheese. I'm having trouble with lactose these days but you celiacs who can't tolerate cheese: Do you realize that cheddar is made with a process that eliminates the lactose in it. So I topped my lasagna with cheddar although I would have loved mozzarella.
I used elbow macaroni since the lasagne noodles are hard to come by in my area. Thanks, Scott Adams. |
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